Champagne Brunch

Name: Champagne Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hashbrowns, thawed; 2 cups diced ham; 1 cup cheese sauce, warmed; 9 eggs, beaten; pepper; 1/2 onion, chopped; 1 cup half and half; salt; garlic salt; 1 cup stuffing

Eats Now Editorial Team · 714 kcal · Breakfast

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Champagne Brunch – a delicious recipe with hashbrowns, ham, cheese sauce, eggs, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. hashbrowns, thawed
2 cups diced ham
1 cup cheese sauce, warmed
9 eggs, beaten
pepper
1/2 onion, chopped
1 cup half and half
salt
garlic salt
1 cup stuffing

1
Spray bottom of pan. Layer hashbrowns, sprinkle stuffing over potatoes. Layer ham on top. Mix eggs and cheese sauce with half & half, salt, garlic, salt and pepper. Pour over top and stir into the rest of ingredients a little. Cover with foil and refrigerate overnight. Bake at 350 - 45 minutes covered, then remove cover and bake an additional 15 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. hashbrowns, thawed, 2 cups diced ham, 1 cup cheese sauce, warmed, 9 eggs, beaten, and more.

Yes, Champagne Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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