Country Frittata Recipe

Name: Country Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 Tablespoon Olive Oil; 2 whole Sausage Patties; 3 whole Bacon Strips, Chopped; 1/2 cups Mild Salsa; 1 whole Small Potato, Shredded; 1/2 cups Spinach; Salt And Pepper, to taste; 8 whole Large Eggs, Beaten With 1 Tablespoon Milk; 1/2 cups Shredded Cheese

Servings: persons

3 Tablespoons Butter
1 Tablespoon Olive Oil
2 whole Sausage Patties
3 whole Bacon Strips, Chopped
1/2 cups Mild Salsa
1 whole Small Potato, Shredded
1/2 cups Spinach
Salt And Pepper, to taste
8 whole Large Eggs, Beaten With 1 Tablespoon Milk
1/2 cups Shredded Cheese

1
Preheat oven to 375u00b0F.
2
In a nonstick skillet, heat butter and olive oil over medium heat until melted together and hot. Add sausage to pan and crumble up into small pieces to fry. Add bacon, salsa, shredded potato, and spinach to pan and fry. Add salt and pepper to taste.
3
Once all ingredients are fully cooled and potatoes are browned, turn down heat to low and pour beaten eggs over mixture. Sprinkle top of eggs with cheese.
4
Place skillet in oven and bake for about 15-18 minutes or until eggs are completely set. Remove skillet from oven and cut into slices and serve.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 Tablespoon Olive Oil, 2 whole Sausage Patties, 3 whole Bacon Strips, Chopped, and more.

Yes, Country Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Frittata

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