Country Fried Steak With Extra Thick Gravy – a delicious recipe with cube steak, olive oil, flour, water, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375.
2
On stove, heat olive oil in a large cast iron skillet.
3
Cook cube steak in oil, turning once, until brown (be careful not to overcook it or it will be too tough).
4
Remove cube steak from skillet, leaving leftover oil in skillet for gravy.
5
Add flour to hot oil and stir to brown for 3-5 minutes. It will probably clump up but that is OK, it will disentigrate in the next step.
6
Reduce heat to medium low and add water, milk, salt, and pepper to skillet. Stir continuously until a smooth gravy forms.
7
Put cube steak back into skillet with gravy and cover with foil.
8
Cook in oven, covered, for 45 minutes or until gravy is thickened. Let cool for 5 minutes and enjoy your meal!
990
kcal
Calories
81
g
Fat
29
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb cube steak, thawed, 1 cup olive oil (for frying), 1 cup flour, 2 cups water, and more.
Yes, Country Fried Steak With Extra Thick Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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