Country Fried Steak With Cream Gravy Recipe

Name: Country Fried Steak With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs cube steaks, cut into serving size peices; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic salt; 1/2 cup flour; 1/2 cup milk; 1/2 cup vegetable oil; 1/4 cup flour; 2 cups milk (more if desired); 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 - 2 1/2 lbs cube steaks, cut into serving size peices
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup flour
1/2 cup milk
1/2 cup vegetable oil
1/4 cup flour
2 cups milk (more if desired)
1/2 teaspoon salt
1/4 teaspoon pepper

1
Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
2
Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
3
Return to flour and dredge again.
4
Brown steaks in hot oil in large, heavy skillet.
5
Remove from skillet and drain on paper towels: set aside.
6
Pour off pan drippings, reserving 3 tbs.
7
Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
8
Add 2 cups milk; cook stirring constantly.
9
Stir in 1/2 tsp salt and 1/4 tsp pepper.
10
Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
11
Remove cover and cook an additional 5 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 - 2 1/2 lbs cube steaks, cut into serving size peices, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic salt, and more.

Yes, Country Fried Steak With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak With Cream Gravy

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