How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Steak With Cream Gravy?

You need 11 ingredients. The key ingredients include: 3 lb. boneless sirloin steak (1/2-inch thick), 1 Tbsp. salt, 1 Tbsp. white vinegar, 3 c. all-purpose flour, and more.

Is Country-Fried Steak With Cream Gravy suitable as meat & poultry?

Yes, Country-Fried Steak With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Fried Steak With Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Steak With Cream Gravy Recipe

Name: Country-Fried Steak With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless sirloin steak (1/2-inch thick); 1 Tbsp. salt; 1 Tbsp. white vinegar; 3 c. all-purpose flour; 2 Tbsp. freshly ground pepper; vegetable oil; 2 Tbsp. all-purpose flour; 2 c. milk; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; garnish (fresh parsley sprigs)

Country-Fried Steak With Cream Gravy

Eats Now Editorial Team · 1681 kcal · Meat & Poultry

Country-Fried Steak With Cream Gravy – a delicious recipe with boneless sirloin steak, salt, white vinegar, all-purpose, freshly ground pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country-Fried Steak With Cream Gravy

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