Country-Fried Steak - Our Way

1. 1

   Combine flour and seasoned salt in medium bowl.

2. 2

   Place egg substitute in second bowl and bread crumbs in third bowl.

3. 3

   Preheat large saute pan on medium heat 1-2 minutes.

4. 4

   Dredge each steak in flour mixture, coating evenly.

5. 5

   Dip into eggs; remove and let excess drip off.

6. 6

   Dredge in bread crumbs.

7. 7

   Place oil in pan, add steaks, and cook 3-4 minutes on each side or until golden.

8. 8

   Remove from pan and cover to keep warm.

9. 9

   Stir in gravy mix and gradually add milk and water, stirring continuously, until gravy is smooth.

10. 10

    Reduce heat to low and cook 2-3 minutes, stirring often, to heat thoroughly.

11. 11

    Serve gravy over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.