Broccoli Puree

1. 1

   Place the potato chunks in a steamer rack and cook over high heat until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.

2. 2

   Place broccoli into the steamer rack and steam over medium heat until it is very tender, about 12 minutes. Transfer the broccoli to the bowl of a food processor. Add the broth, cream cheese and Parmesan. Process until the broccoli is pureed and almost smooth.

3. 3

   Stir the broccoli puree into the mashed potato and blend well. Season to taste with salt and pepper and serve.

No additional tips available.