How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 6 ingredients. The key ingredients include: 2 lb. round steak, cut and pounded, 2 tsp. salt, 1/2 c. flour, 2 Tbsp. oil, and more.

Is Country Fried Steak suitable as meat & poultry?

Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut and pounded; 2 tsp. salt; 1/2 c. flour; 2 Tbsp. oil; 1 c. water; 2 onions, chopped fine

Country Fried Steak – a delicious recipe with salt, flour, oil, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut and pounded
2 tsp. salt
1/2 c. flour
2 Tbsp. oil
1 c. water
2 onions, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Chicken And Vegetables
Beef Roast
Chipped Beef And Chicken Breasts
Pork Chop Casserole

Country Fried Steak

How did you like this recipe?

Frequently Asked Questions