Country-Fried Steak

1. 1

   Blend baking mix, salt, pepper and paprika.

2. 2

   Coat meat pieces. (Reserve remaining seasoned mixture.)

3. 3

   Cook meat in hot shortening until brown.

4. 4

   Add 1/4 cup of the water.

5. 5

   Cover and cook over low heat about 2 hours or until meat is tender.

6. 6

   Remove meat to platter.

7. 7

   Add 1 cup of water to drippings in skillet.

8. 8

   Stir together 2 tablespoons of the reserved seasoned mixture and remaining 1/4 cup of water.

9. 9

   Gradually stir into drippings.

10. 10

    Heat to boiling, stirring constantly.

11. 11

    Boil and stir 1 minute.

12. 12

    Pour over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.