Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) cube steaks; ½ cup flour; ½ teaspoon Lawry's Seasoned Salt; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon garlic granules; ½ teaspoon msg (optional); ½ cup buttermilk (do not substitute); 1 cup crushed saltine crackers; 3 tablespoons extra virgin olive oil; 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted; 1 cup buttermilk (preferred) or 1 cup milk

Servings: persons

4 (4 ounce) cube steaks
½ cup flour
½ teaspoon Lawry's Seasoned Salt
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic granules
½ teaspoon msg (optional)
½ cup buttermilk (do not substitute)
1 cup crushed saltine crackers
3 tablespoons extra virgin olive oil
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 cup buttermilk (preferred) or 1 cup milk

1
Season cube steaks with seasoned salt, salt, pepper, garlic, and MSG (if using), and set aside for 15 minutes.
2
Combine flour and remainder of spices in a medium bowl or plastic bag.
3
Place 1/2 cup buttermilk in a shallow bowl.
4
Place cracker crumbs in a medium bowl or plastic bag.
5
Coat cube steaks with flour mixture, then with buttermilk, and coat with cracker crumbs, pressing crumbs to help them adhere.
6
Heat olive oil in a large skillet over medium-high heat.
7
Cook steaks until golden brown and done to taste.
8
Remove steaks from skillet, and place on paper towels to drain, keeping warm.
9
Drain excess grease from skillet, retaining browned particles of breading.
10
Add soup and 1 cup buttermilk or milk, and stir to combine and break up browned breading.
11
Bring mixture to a boil and reduce heat to medium.
12
Adjust seasonings as desired with more salt, pepper, and garlic.
13
Serve gravy with steaks.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4 ounce) cube steaks, ½ cup flour, ½ teaspoon Lawry's Seasoned Salt, 1 teaspoon salt, and more.

Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak

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