Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups, plus 2 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 8 (4-ounce) tenderized beef round steak*; 1 teaspoon House Seasoning, recipe follows; 1 teaspoon seasoning salt; 2 cups buttermilk; 2/3 cup vegetable oil; 1 1/2 teaspoons salt; 1 quart whole milk; 1 bunch green onions, or 1 medium yellow onion, sliced; *Cook's Note: Have butcher run them through cubing machine; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 1/2 cups, plus 2 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
8 (4-ounce) tenderized beef round steak*
1 teaspoon House Seasoning, recipe follows
1 teaspoon seasoning salt
2 cups buttermilk
2/3 cup vegetable oil
1 1/2 teaspoons salt
1 quart whole milk
1 bunch green onions, or 1 medium yellow onion, sliced
*Cook's Note: Have butcher run them through cubing machine
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
2
Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.
3
Heat 1/2 cup oil in a heavy skillet over medium-high heat.
4
Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.
5
Remove each steak to a paper towel-lined plate to drain.
6
Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
7
Make the gravy by adding the 2 tablespoons of remaining flour to the pan drippings, scraping the bottom with a wooden spoon.
8
Stir in the remaining 1/4 teaspoon pepper, and the salt.
9
Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
10
Slowly add the whole milk stirring constantly.
11
Return the steaks to the skillet and bring to a boil over medium-high heat.
12
Reduce the heat to low, and place the onions on top of the steaks.
13
Cover the pan, and let simmer for 30 minutes.
14
Combine all ingredients.
15
Store in an airtight container for up to 6 months.

1926

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups, plus 2 tablespoons all-purpose flour, 1/2 teaspoon freshly ground black pepper, 8 (4-ounce) tenderized beef round steak*, 1 teaspoon House Seasoning, recipe follows, and more.

Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Fried Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions