Country Fried Steak

1. 1

   Trim visible fat from meat and cut into 4 equal serving pieces.

2. 2

   Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.

3. 3

   Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.

4. 4

   Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.

5. 5

   Take steak from the pan and drain.

6. 6

   Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.

7. 7

   Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.

8. 8

   Slowly add half and half, stirring.

9. 9

   Let it cook until thick, about 3 to 5 minutes.

10. 10

    Taste and add seasoning, if needed.

11. 11

    Return the steaks to the gravy and cook an additional 5 mins or so.

12. 12

    Serve on plate, Mashed potatoes, maybe some green beans with country ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.