Country Fried Steak – a delicious recipe with egg, milk, canola oil, flour, cube steaks, seasoning salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together egg and milk in a medium sized shallow bowl; set aside.
2
Preheat oil in a medium sized skillet over medium heat.
3
While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
4
Take a piece of steak covering each side with flour.
5
Press flour into meat with palm of your hand.
6
Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
7
Repeat step 5.
8
Repeat steps 5, 6, and 7 with remaining steak.
9
Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
10
Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
11
Serve with your favorite gravy and your favorite sides.
537
kcal
Calories
43
g
Fat
19
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup milk, 1/2 cup canola oil, 3/4 cup self-rising flour, and more.
Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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