How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 7 ingredients. The key ingredients include: 1 round steak, tenderized, 1/2 c. oil, 1 c. flour, salt to taste, and more.

Is Country Fried Steak suitable as soups & stews?

Yes, Country Fried Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, tenderized; 1/2 c. oil; 1 c. flour; salt to taste; black pepper to taste; 1 tsp. garlic powder; 1 can cream of onion soup

Country Fried Steak – a delicious recipe with oil, flour, salt, black pepper, garlic powder, cream of onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak, tenderized
1/2 c. oil
1 c. flour
salt to taste
black pepper to taste
1 tsp. garlic powder
1 can cream of onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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