Country-Fried Steak

1. 1

   Combine meat, salt, pepper and 3/4 cup flour.

2. 2

   Roll out to 1/2-inch thickness.

3. 3

   Cut into 4 x 4-inch pieces.

4. 4

   Cook in hot fat until browned.

5. 5

   Remove, add remaining flour and brown. Add milk and salt; cook until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.