How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Steak?

You need 6 ingredients. The key ingredients include: 4 to 6 cubed steaks, 1 c. flour, salt and pepper, 2 Tbsp. shortening, and more.

Is Country-Fried Steak suitable as meat & poultry?

Yes, Country-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Steak Recipe

Name: Country-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 cubed steaks; 1 c. flour; salt and pepper; 2 Tbsp. shortening; 2 Tbsp. flour; water

Country-Fried Steak – a delicious recipe with flour, salt, shortening, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 cubed steaks
1 c. flour
salt and pepper
2 Tbsp. shortening
2 Tbsp. flour
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country-Fried Steak

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