Caramelized Phyllo Key Lime Natilla

1. 1

   Combine whole eggs, yolks, sugar and lime juice in large mixing bowl.

2. 2

   Whisk vigorously over simmering water until mixture is ribbony and pale in color.

3. 3

   Remove from heat and whisk in softened butter.

4. 4

   Refrigerate for 2 hours.

5. 5

   Whip heavy cream until stiff.

6. 6

   Whisk approximately 1/4 of cream into Key lime mixture to lighten it.

7. 7

   Fold in remaining cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.