How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Round Steak?

You need 6 ingredients. The key ingredients include: 2 lb. beef round steak, 1 egg, beaten, 1 Tbsp. milk, 1 c. crushed crackers, and more.

Is Country Fried Round Steak suitable as meat & poultry?

Yes, Country Fried Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Round Steak Recipe

Name: Country Fried Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak; 1 egg, beaten; 1 Tbsp. milk; 1 c. crushed crackers; 1/4 c. vegetable oil; salt and pepper

Country Fried Round Steak – a delicious recipe with beef round steak, egg, milk, crackers, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak
1 egg, beaten
1 Tbsp. milk
1 c. crushed crackers
1/4 c. vegetable oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Fried Round Steak

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