How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-And-Bake Spoon Rolls?

You need 6 ingredients. The key ingredients include: 1 (1/4-oz.) envelope active dry yeast, 2 cups warm water (100u00b0 to 110u00b0), 4 cups self-rising flour, 3/4 cup butter, melted, and more.

Is Stir-And-Bake Spoon Rolls suitable as general?

Yes, Stir-And-Bake Spoon Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-And-Bake Spoon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-And-Bake Spoon Rolls Recipe

Name: Stir-And-Bake Spoon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-oz.) envelope active dry yeast; 2 cups warm water (100u00b0 to 110u00b0); 4 cups self-rising flour; 3/4 cup butter, melted; 1/4 cup sugar; 1 large egg, lightly beaten

Stir-And-Bake Spoon Rolls – a delicious recipe with active dry yeast, water, flour, butter, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4-oz.) envelope active dry yeast
2 cups warm water (100u00b0 to 110u00b0)
4 cups self-rising flour
3/4 cup butter, melted
1/4 cup sugar
1 large egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
General

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