Baked Beef Brisket With Fruits And Spices Recipe Recipe

Name: Baked Beef Brisket With Fruits And Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x beef brisket, 5 to 6 pound; 1 lrg onion, sliced thinly; 3 clv garlic, sliced Water; 1 c. apple juice; 3/4 c. raisins; 3/4 c. soy sauce; 3 Tbsp. minced candied ginger; 2 med tart apples, peeled, cored and minced; 1 Tbsp. grated orange peel; 1 1/2 tsp grnd cinnamon; 2 Tbsp. cornstarch mixed with 2 tbsp. water

Servings: persons

1 x beef brisket, 5 to 6 pound
1 lrg onion, sliced thinly
3 clv garlic, sliced Water
1 c. apple juice
3/4 c. raisins
3/4 c. soy sauce
3 Tbsp. minced candied ginger
2 med tart apples, peeled, cored and minced
1 Tbsp. grated orange peel
1 1/2 tsp grnd cinnamon
2 Tbsp. cornstarch mixed with 2 tbsp. water

1
Place meat, onions, garlic in 12x18 roaster.
2
Cover tightly with foil and bake 300 for 3 hrs.
3
Pour juices into 1 to 1 1/2 quart.
4
pan, and skim fat.
5
Add in water, or possibly boil down to 2 c., whichever is necessary.
6
Add in remaining ingredients EXCEPT the cornstarch mix.
7
Pour over the meat, recover it, and return to oven till meat is tender, about 1 1/2 hours.
8
more.
9
Place meat on heated platter, keep hot.
10
Add in cornstarch mix to pan, bring it to a boil, and stirring, let thicken.
11
Pour over meat and serve with rice, or possibly noodles, or possibly mashed potatoes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x beef brisket, 5 to 6 pound, 1 lrg onion, sliced thinly, 3 clv garlic, sliced Water, 1 c. apple juice, and more.

Yes, Baked Beef Brisket With Fruits And Spices Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Brisket With Fruits And Spices Recipe

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