Baked Beef Brisket With Fruits And Spices Recipe

Name: Baked Beef Brisket With Fruits And Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x beef brisket, 5 to 6 pound; 1 lrg onion, sliced thinly; 3 clv garlic, sliced Water; 1 c. apple juice; 3/4 c. raisins; 3/4 c. soy sauce; 3 Tbsp. minced candied ginger; 2 med tart apples, peeled, cored and minced; 1 Tbsp. grated orange peel; 1 1/2 tsp grnd cinnamon; 2 Tbsp. cornstarch mixed with 2 tbsp. water

Servings: persons

1
Place meat, onions, garlic in 12x18 roaster.
2
Cover tightly with foil and bake 300 for 3 hrs.
3
Pour juices into 1 to 1 1/2 quart.
4
pan, and skim fat.
5
Add in water, or possibly boil down to 2 c., whichever is necessary.
6
Add in remaining ingredients EXCEPT the cornstarch mix.
7
Pour over the meat, recover it, and return to oven till meat is tender, about 1 1/2 hours.
8
more.
9
Place meat on heated platter, keep hot.
10
Add in cornstarch mix to pan, bring it to a boil, and stirring, let thicken.
11
Pour over meat and serve with rice, or possibly noodles, or possibly mashed potatoes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x beef brisket, 5 to 6 pound, 1 lrg onion, sliced thinly, 3 clv garlic, sliced Water, 1 c. apple juice, and more.

Yes, Baked Beef Brisket With Fruits And Spices Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!