How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Cornbread?

You need 5 ingredients. The key ingredients include: 1 to 2 c. Aunt Jemima yellow cornmeal, 1 tsp. salt, garlic powder to taste (optional), 1 qt. boiling water (must be boiling), and more.

Is Country Fried Cornbread suitable as general?

Yes, Country Fried Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Fried Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Fried Cornbread Recipe

Name: Country Fried Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 c. Aunt Jemima yellow cornmeal; 1 tsp. salt; garlic powder to taste (optional); 1 qt. boiling water (must be boiling); very hot oil or grease (enough to fry)

Country Fried Cornbread – a delicious recipe with yellow cornmeal, salt, garlic, boiling water, enough. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 c. Aunt Jemima yellow cornmeal
1 tsp. salt
garlic powder to taste (optional)
1 qt. boiling water (must be boiling)
very hot oil or grease (enough to fry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Fried Cornbread

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