How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs Or Red Beet Eggs(Penna. Dutch) ?

You need 8 ingredients. The key ingredients include: 2 cans sliced beets, 1 tsp. cinnamon, 1/2 tsp. allspice, 18 shelled hard-boiled eggs, and more.

Is Pickled Eggs Or Red Beet Eggs(Penna. Dutch) suitable as general?

Yes, Pickled Eggs Or Red Beet Eggs(Penna. Dutch) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs Or Red Beet Eggs(Penna. Dutch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Or Red Beet Eggs(Penna. Dutch) Recipe

Name: Pickled Eggs Or Red Beet Eggs(Penna. Dutch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced beets; 1 tsp. cinnamon; 1/2 tsp. allspice; 18 shelled hard-boiled eggs; 1/2 c. sugar; 6 whole cloves; 1 pt. vinegar; 1/2 c. water

Pickled Eggs Or Red Beet Eggs(Penna. Dutch) – a delicious recipe with beets, cinnamon, allspice, eggs, sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans sliced beets
1 tsp. cinnamon
1/2 tsp. allspice
18 shelled hard-boiled eggs
1/2 c. sugar
6 whole cloves
1 pt. vinegar
1/2 c. water

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Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

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Pickled Eggs Or Red Beet Eggs(Penna. Dutch)

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