Country Fried B.L.T. With Fresh Herb Aioli Recipe

Name: Country Fried B.L.T. With Fresh Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise (such as Hellman's(R)); 4 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 cup chopped fresh basil; 1 cup chopped fresh dill; 1 quart oil for frying; 2 cups all-purpose flour; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper; 1/2 cup heavy cream; 2 eggs, beaten; 1 (1 pound) package bacon strips, halved; 16 small sandwich rolls; 4 tomatoes, sliced; salt and pepper to taste; 1/2 head lettuce, chopped

Servings: persons

1 cup mayonnaise (such as Hellman's(R))
4 cloves garlic, minced
2 tablespoons fresh lemon juice
1 cup chopped fresh basil
1 cup chopped fresh dill
1 quart oil for frying
2 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1/2 cup heavy cream
2 eggs, beaten
1 (1 pound) package bacon strips, halved
16 small sandwich rolls
4 tomatoes, sliced
salt and pepper to taste
1/2 head lettuce, chopped

1
Make the aioli by stirring the mayonnaise, garlic, lemon juice, basil, and dill together in a bowl. Refrigerate at least 1 hour before serving.
2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3
Stir the flour, onion powder, garlic powder, and cayenne pepper together in a bowl. Whisk the heavy cream and beaten eggs together in a separate bowl.
4
Dip each piece of bacon into the egg mixture and then into the flour mixture. Repeat the process a second time to assure each piece is heavily coated.
5
Fry the bacon in the hot oil until golden brown, 3 to 4 minutes per side. Set aside onto a plate lined with paper towels to drain.
6
Spread a generous amount of the aioli onto each roll. Add a slice of tomato to each and season with salt and pepper. Finish the sandwiches with a portion of the lettuce and a few slices of bacon.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup mayonnaise (such as Hellman's(R)), 4 cloves garlic, minced, 2 tablespoons fresh lemon juice, 1 cup chopped fresh basil, and more.

Yes, Country Fried B.L.T. With Fresh Herb Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried B.L.T. With Fresh Herb Aioli

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