How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country French Pork With Prunes And Apples?

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 tablespoon herbes de Provence, 1-1/2 teaspoons salt, 3/4 teaspoon pepper, and more.

Is Country French Pork With Prunes And Apples suitable as baking & desserts?

Yes, Country French Pork With Prunes And Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country French Pork With Prunes And Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country French Pork With Prunes And Apples Recipe

Name: Country French Pork With Prunes And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon herbes de Provence; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 2 tablespoons olive oil; 2 medium onions, halved and thinly sliced; 1 cup apple cider; unsweetened apple juice; 1 cup beef stock; 2 bay leaves; 2 large tart apples, peeled, cored and chopped; 1 cup pitted dried plums

Country French Pork With Prunes And Apples

Eats Now Editorial Team · 231 kcal · Baking & Desserts

Country French Pork With Prunes And Apples – a delicious recipe with flour, herbes, salt, pepper, pork loin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country French Pork With Prunes And Apples

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