How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, garlic powder, onion powder, salt and pepper to taste, 1 Tbsp. oil, 1 large onion, sliced into rings, and more.

Is Salisbury Steaks suitable as meat & poultry?

Yes, Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. lean ground beef; garlic powder, onion powder, salt and pepper to taste; 1 Tbsp. oil; 1 large onion, sliced into rings; 2 Tbsp. flour; 1 1/2 c. water

Salisbury Steaks – a delicious recipe with lean ground beef, garlic, oil, onion, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
garlic powder, onion powder, salt and pepper to taste
1 Tbsp. oil
1 large onion, sliced into rings
2 Tbsp. flour
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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