Country Fare Breakfast Recipe

Name: Country Fare Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; 2 cups frozen hash browns; ¼ cup onion, finely chopped; 6 eggs, beaten; ½ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons milk; ¼ cup parsley, chopped and divided; 1 cup muenster cheese, grated and divided; 1 cup cubed ham

Servings: persons

¼ cup unsalted butter
2 cups frozen hash browns
¼ cup onion, finely chopped
6 eggs, beaten
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons milk
¼ cup parsley, chopped and divided
1 cup muenster cheese, grated and divided
1 cup cubed ham

1
Preheat oven to 350 degrees F.
2
Melt butted in a 10-inch oven-proof skillet.
3
Add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
4
Beat together eggs, salt, pepper, and milk; stir in 3 Tbs parsley and 1/2 cup cheese.
5
Pour egg mixture over potatoes; sprinkle with ham.
6
Bake for 20 minutes or until eggs are set.
7
Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
8
Remove from oven and garnish with parsley.
9
Cut into wedges to serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup unsalted butter, 2 cups frozen hash browns, ¼ cup onion, finely chopped, 6 eggs, beaten, and more.

Yes, Country Fare Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fare Breakfast

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