Country Fair Funnel Cakes – a delicious recipe with eggs, milk, brown sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine the eggs, milk, and brown sugar.
2
Combine flour, baking powder, and salt; beat into egg mixture until smooth.
3
In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
4
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
5
Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
6
Fry for 2 minutes on each side or until golden brown.
7
Drain on paper towels.
8
Repeat with remaining batter.
9
Dust with confectioners' sugar; serve warm.
10
(Note that the batter can be poured from a liquid measuring cup instead of a funnel.).
400
kcal
Calories
8
g
Fat
65
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 1/2 cups milk, 1/4 cup packed brown sugar, 2 cups flour, and more.
Yes, Country Fair Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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