How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Egg Custard?

You need 6 ingredients. The key ingredients include: 3 large brown eggs, 1 1/4 c. sugar, 3 Tbsp. self-rising flour, 2 c. milk (sweet), and more.

Is Country Egg Custard suitable as baking & desserts?

Yes, Country Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Egg Custard Recipe

Name: Country Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large brown eggs; 1 1/4 c. sugar; 3 Tbsp. self-rising flour; 2 c. milk (sweet); 1 stick butter; 1 tsp. vanilla

Country Egg Custard – a delicious recipe with brown eggs, sugar, flour, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large brown eggs
1 1/4 c. sugar
3 Tbsp. self-rising flour
2 c. milk (sweet)
1 stick butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Baking & Desserts

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Country Egg Custard

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