How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Egg Casserole?

You need 7 ingredients. The key ingredients include: 8 slices bread (decrust optional), 1 lb. sausage, 2 c. shredded Cheddar cheese, 5 eggs, and more.

Is Country Egg Casserole suitable as meat & poultry?

Yes, Country Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Egg Casserole Recipe

Name: Country Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread (decrust optional); 1 lb. sausage; 2 c. shredded Cheddar cheese; 5 eggs; 2 1/2 c. milk; 1 tsp. salt; 1/2 tsp. dry mustard

Country Egg Casserole – a delicious recipe with bread, sausage, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread (decrust optional)
1 lb. sausage
2 c. shredded Cheddar cheese
5 eggs
2 1/2 c. milk
1 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Country Egg Casserole

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