How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Dinner Rolls?

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 1 c. quick-cooking oats, 3 Tbsp. vegetable oil, 2 pkg. quick-rise dry yeast, and more.

Is Country Dinner Rolls suitable as baking & desserts?

Yes, Country Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Dinner Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Dinner Rolls Recipe

Name: Country Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. quick-cooking oats; 3 Tbsp. vegetable oil; 2 pkg. quick-rise dry yeast; 1/3 c. warm water (110~ to 115~); 1/4 c. dark molasses; 2/3 c. brown sugar; 1 egg; 2 tsp. salt; 6 c. all-purpose flour (more as needed); 3/4 lb. bacon, cut in 1/4-inch pieces and fried (but not too crisp); 2 c. diced onions, sauteed until slightly brown in bacon drippings

Country Dinner Rolls

Eats Now Editorial Team · 3400 kcal · Baking & Desserts

Country Dinner Rolls – a delicious recipe with boiling water, oats, vegetable oil, quick-rise dry yeast, warm water, dark molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country Dinner Rolls

How did you like this recipe?

Frequently Asked Questions