How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Dinner Rolls?

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 1 c. quick-cooking oats, 3 Tbsp. vegetable oil, 2 pkg. quick-rise dry yeast, and more.

Is Country Dinner Rolls suitable as baking & desserts?

Yes, Country Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Dinner Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Dinner Rolls Recipe

Name: Country Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. quick-cooking oats; 3 Tbsp. vegetable oil; 2 pkg. quick-rise dry yeast; 1/3 c. warm water (110~ to 115~); 1/4 c. dark molasses; 2/3 c. brown sugar; 1 egg; 2 tsp. salt; 6 c. all-purpose flour (more as needed); 3/4 lb. bacon, cut in 1/4-inch pieces and fried (but not too crisp); 2 c. diced onions, sauteed until slightly brown in bacon drippings

Bake this irresistible Country Dinner Rolls at home. Made with boiling water, oats, vegetable oil and quick-rise dry yeast. Easy step-by-step instructio…

This Country Dinner Rolls relies on simple, everyday ingredients such as boiling water, quick-cooking oats, vegetable oil and quick-rise dry yeast. It comes together quickly and makes 4 servings, at about 3400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Dinner Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Dinner Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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