Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce Recipe

Name: Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. reduced-sodium soy sauce; 3 cups honey; 3 cups country-style Dijon mustard; 3 cups Chinese hot mustard; 1/2 cup gingerroot, chopped; 12 slabs pork baby back ribs; 2-1/4 gal. water; Five-Spice & Sesame BBQ Dipping Sauce; 1-1/2 qt. Kraft BarBQ Sauce; 6 Tbsp. Chinese five-spice powder; 1/4 cup sesame seed, toasted; 1/4 cup garlic, minced

Servings: persons

2 qt. reduced-sodium soy sauce
3 cups honey
3 cups country-style Dijon mustard
3 cups Chinese hot mustard
1/2 cup gingerroot, chopped
12 slabs pork baby back ribs
2-1/4 gal. water
Five-Spice & Sesame BBQ Dipping Sauce
1-1/2 qt. Kraft BarBQ Sauce
6 Tbsp. Chinese five-spice powder
1/4 cup sesame seed, toasted
1/4 cup garlic, minced

1
Mix first 5 ingredients.
2
Remove about 3 cups (750 ml) soy sauce mixture (or remove 1/4 cup [50 mL] soy sauce mixture for trial recipe); refrigerate for later use.
3
Place ribs in 6 hotel pans (or in 1 hotel pan for trial recipe); cover with remaining soy sauce mixture.
4
Refrigerate at least 8 hours.
5
Add water to pans cover with foil.
6
Bake in 325 degrees F-convection oven 1-1/2 hours or until ribs are tender.
7
Cool slightly.
8
Transfer ribs to clean pans; discard liquid.
9
Cover; refrigerate until ready to use.
10
Meanwhile, mix Dipping Sauce ingredients; refrigerate until ready to use.
11
For 3 servings: Cut 1 rib slab into individual ribs.
12
Grill on medium-high heat 5 min., turning as needed and brushing with 1/4 cup (50 mL) of the reserved soy sauce mixture.
13
Serve with 1/2 cup (125 ml) Dipping Sauce.

1670

kcal

Calories

Fat

186

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. reduced-sodium soy sauce, 3 cups honey, 3 cups country-style Dijon mustard, 3 cups Chinese hot mustard, and more.

Yes, Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce

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