Country Dijon Sticky Ribs with Five-Spice & Sesame

Name: Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. reduced-sodium soy sauce; 3 cups honey; 3 cups country-style Dijon mustard; 3 cups Chinese hot mustard; 1/2 cup gingerroot, chopped; 12 slabs pork baby back ribs; 2-1/4 gal. water; Five-Spice & Sesame BBQ Dipping Sauce; 1-1/2 qt. Kraft BarBQ Sauce; 6 Tbsp. Chinese five-spice powder; 1/4 cup sesame seed, toasted; 1/4 cup garlic, minced

Servings: persons

2 qt. reduced-sodium soy sauce
3 cups honey
3 cups country-style Dijon mustard
3 cups Chinese hot mustard
1/2 cup gingerroot, chopped
12 slabs pork baby back ribs
2-1/4 gal. water
Five-Spice & Sesame BBQ Dipping Sauce
1-1/2 qt. Kraft BarBQ Sauce
6 Tbsp. Chinese five-spice powder
1/4 cup sesame seed, toasted
1/4 cup garlic, minced

1
Mix first 5 ingredients.
2
Remove about 3 cups (750 ml) soy sauce mixture (or remove 1/4 cup [50 mL] soy sauce mixture for trial recipe); refrigerate for later use.
3
Place ribs in 6 hotel pans (or in 1 hotel pan for trial recipe); cover with remaining soy sauce mixture.
4
Refrigerate at least 8 hours.
5
Add water to pans cover with foil.
6
Bake in 325 degrees F-convection oven 1-1/2 hours or until ribs are tender.
7
Cool slightly.
8
Transfer ribs to clean pans; discard liquid.
9
Cover; refrigerate until ready to use.
10
Meanwhile, mix Dipping Sauce ingredients; refrigerate until ready to use.
11
For 3 servings: Cut 1 rib slab into individual ribs.
12
Grill on medium-high heat 5 min., turning as needed and brushing with 1/4 cup (50 mL) of the reserved soy sauce mixture.
13
Serve with 1/2 cup (125 ml) Dipping Sauce.

1670

kcal

Calories

Fat

186

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. reduced-sodium soy sauce, 3 cups honey, 3 cups country-style Dijon mustard, 3 cups Chinese hot mustard, and more.

Yes, Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions