Bruschetta with Tomato and Basil

1. 1

   Preheat broiler to high, (if you prefer you can also grill the bread).

2. 2

   Place bread slices on a broiler pan.

3. 3

   Char bread on each side under hot broiler, keep an eye on it!

4. 4

   Rub toasts with cracked garlic and drizzle with oil.

5. 5

   Chop seeded tomatoes and place in a small bowl.

6. 6

   Pile basil leaves on top of one another and roll into a log.

7. 7

   Thinly slice basil into green confetti and loosely combine with tomatoes.

8. 8

   Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat.

9. 9

   Pile toasts around the bowl of topping.

10. 10

    Place a spoon to scoop topping in bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.