Country Dijon Poulet Recipe

Name: Country Dijon Poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken; 2 tablespoons butter; salt and pepper; 1 garlic clove, minced; 1 bay leaf; ¼ teaspoon marjoram; ¼ teaspoon thyme; ¾ cup dry white wine; 12 small white onions; 12 baby carrots; 1 (9 ounce) package frozen artichoke hearts, drained; ⅓ cup grey poupon country Dijon mustard; 1 tablespoon flour; 2 tablespoons water; ¾ cup chicken broth

Servings: persons

2 12 lbs chicken
2 tablespoons butter
salt and pepper
1 garlic clove, minced
1 bay leaf
¼ teaspoon marjoram
¼ teaspoon thyme
¾ cup dry white wine
12 small white onions
12 baby carrots
1 (9 ounce) package frozen artichoke hearts, drained
⅓ cup grey poupon country Dijon mustard
1 tablespoon flour
2 tablespoons water
¾ cup chicken broth

1
In large skillet, brown chicken in butter.
2
Sprinkle lightly with salt and pepper.
3
Add garlic, bay leaf, marjoram, thyme, broth, and wine.
4
Simmer, covered, stirring occasionally for 35 minutes.
5
Add onions, carrots, and artichokes.
6
Simmer covered 10 minutes or until vegetables are tender.
7
Remove chicken and vegetables to heated serving dish.
8
Add mustard to remaining liquid.
9
Bring to boil.
10
Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired.
11
Spoon sauce over chicken and vegetables.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs chicken, 2 tablespoons butter, salt and pepper, 1 garlic clove, minced, and more.

Yes, Country Dijon Poulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Dijon Poulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions