Broiled/Grilled Flank Steak Recipe

Name: Broiled/Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flank steaks; 1 cup chili sauce (I have used salsa for this in a pinch); 1/2 cup red wine vinegar; 1 cup red dinner wine; 2 Tb. Worchestershire sauce; 1 Tb. Instant minced onion; 1/4 tsp garlic powder; 2 tsp prepared mustard; 2 tsp salt; 1/4 cup salad oil; 1 10- oz. can condensed consomme soup; 3 Tb. Cornstarch ( optional)

Servings: persons

2 flank steaks
1 cup chili sauce (I have used salsa for this in a pinch)
1/2 cup red wine vinegar
1 cup red dinner wine
2 Tb. Worchestershire sauce
1 Tb. Instant minced onion
1/4 tsp garlic powder
2 tsp prepared mustard
2 tsp salt
1/4 cup salad oil
1 10- oz. can condensed consomme soup
3 Tb. Cornstarch ( optional)

1
["Place steaks in flat shallow dish. Make marinade by combining the remaining ingredients", "except consomme and cornstarch. Mix well and pour over meat. Pierce meat with meat", "fork to let marinade enter steak. I usually put the meat and marinade in a gallon sized plastic bag at this point and place in refrigerator. Cover or place in bag and let stand two hours or more ( flip", "bag once in a while).", "", "Drain steaks saving marinade. Broil steaks 3"" from heat, over charcoal or in oven broiler.", "For medium rare, allow 5-7 minutes on each side. While steak is cooking, heat marinade to", "boiling. Add consomme soup and thicken with 3tbs. of cornstarch dissolved in 3Tbs of", "COLD water if desired. When steaks are done, transfer to cutting board and slice diagonally", "across the grain. Serve with sauce."]

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 flank steaks, 1 cup chili sauce (I have used salsa for this in a pinch), 1/2 cup red wine vinegar, 1 cup red dinner wine, and more.

Yes, Broiled/Grilled Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled/Grilled Flank Steak

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