Country Dijon Pork Chops for Two

1. 1

   Mix dressing, mustard and parsley until blended.

2. 2

   Pierce both sides of chops several times with fork; place in shallow dish.

3. 3

   Pour dressing mixture over chops; turn to evenly coat both sides of chops.

4. 4

   Refrigerate 15 min.

5. 5

   to marinate.

6. 6

   Drain chops; discard marinade.

7. 7

   Cook chops in nonstick skillet on medium heat 5 to 7 min.

8. 8

   on each side or until done (145 degrees F).

9. 9

   Remove from heat.

10. 10

    Let stand 3 min.

11. 11

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.