Blueberry Snack Bars

Name: Blueberry Snack Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 stick oleo or butter; 1/4 c. confectioners sugar; 2 eggs, slightly beaten; 1 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 Tbsp. lemon juice; 1/2 c. coconut; 1 c. blueberries (fresh or frozen)

Eats Now Editorial Team · 878 kcal · General

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Blueberry Snack Bars – a delicious recipe with flour, oleo, confectioners sugar, eggs, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1 stick oleo or butter
1/4 c. confectioners sugar
2 eggs, slightly beaten
1 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1 Tbsp. lemon juice
1/2 c. coconut
1 c. blueberries (fresh or frozen)

1
Preheat oven to 350u00b0.
2
Mix 1 cup flour, butter and 10x sugar until smooth.
3
Spread over bottom of an 8 x 8 x 2-inch pan.
4
Bake for 25 minutes.
5
Mix remaining ingredients together.
6
Spread over top of baked cookie base.
7
Bake 30 minutes and cool.
8
Cut into 2 1/2 x 1-inch bars.
9
Makes 24 bars, containing 115 calories each serving.

878

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. flour, 1 stick oleo or butter, 1/4 c. confectioners sugar, 2 eggs, slightly beaten, and more.

Yes, Blueberry Snack Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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