Frosted Pumpkin Bars

Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1/2 tsp. salt; 1 tsp. baking soda; 2 c. flour; 1 c. oil; 1 c. pumpkin; 2 tsp. cinnamon; 1 tsp. baking powder; 1 c. nuts

Eats Now Editorial Team · 1582 kcal · General

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Frosted Pumpkin Bars – a delicious recipe with eggs, sugar, salt, baking soda, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 c. flour
1 c. oil
1 c. pumpkin
2 tsp. cinnamon
1 tsp. baking powder
1 c. nuts

1
Combine all ingredients and pour into a greased and floured jelly roll pan.
2
Bake at 350u00b0 for 20 to 25 minutes.
3
Frost with Cream Cheese Frosting.

1582

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1/2 tsp. salt, 1 tsp. baking soda, and more.

Yes, Frosted Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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