Country Crunch Pancakes Recipe

Name: Country Crunch Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oatmeal; 1 teaspoon cinnamon; ¼ cup chopped almonds; ¼ cup brown sugar, packed; 2 cups all-purpose flour; ⅓ cup whole wheat flour; ⅓ cup oatmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 ¼ cups buttermilk; 2 large eggs, slightly beaten; 2 tablespoons oil; 1 cup blueberries

Servings: persons

½ cup oatmeal
1 teaspoon cinnamon
¼ cup chopped almonds
¼ cup brown sugar, packed
2 cups all-purpose flour
⅓ cup whole wheat flour
⅓ cup oatmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 ¼ cups buttermilk
2 large eggs, slightly beaten
2 tablespoons oil
1 cup blueberries

1
Topping: mix together 1/2 cup oatmeal and 1 teaspoon cinnamon; blend in almonds and brown sugar.
2
Set aside.
3
Pancakes: In a bowl combine flours, 1/3 cup oatmeal, sugar, baking powder, baking soda, salt and 1 tsp cinnamon.
4
In a seperate bowl combine buttermilk, eggs and oil.
5
Stir into dry ingredients until blended.
6
Fold in blueberries.
7
Sprinkle about 1 tsp topping for each pancake on lightly greased griddle.
8
Pour 1/4 cup batter over topping.
9
Immediately sprinkle with another 1 tsp topping.
10
Turn pancakes when bubbles form on top.
11
Cook till second side is golden brown.

1468

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup oatmeal, 1 teaspoon cinnamon, ¼ cup chopped almonds, ¼ cup brown sugar, packed, and more.

Yes, Country Crunch Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Crunch Pancakes

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