Country Crock Holiday Cookies

1. 1

   Stir together flour, baking powder, cinnamon and nutmeg.

2. 2

   In a large bowl, cream Country Crock with sugar until light and fluffy. Beat in egg and vanilla.

3. 3

   Beat in dry ingredients just until well combined.

4. 4

   Cover dough and chill 3 hours.

5. 5

   Divide dough in half. Roll out 1/8-inch thick on a well-floured surface, cut with cookie cutter, place 2-inches apart on greased baking sheets.

6. 6

   Repeat with remaining dough.

7. 7

   Bake in a preheated 375u00b0 oven 8 to 10 minutes or until lightly brown.

8. 8

   Remove and cool on wire racks. Yields 5 dozen (2-inch) cookies.

* Per serving · 4 servings · Values may vary.

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