Country Cream Gravy – a delicious recipe with onion, butter, ground nutmeg, flour, chicken broth, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a 10- to 12-inch frying pan over medium-high heat, frequently stir onion in butter until onion is limp and pale gold, about 5 minutes. Add nutmeg and flour and stir until golden, about 2 minutes.
2
Remove pan from heat. Gradually whisk in broth, cream, and wine until smooth. Return to high heat and stir until boiling. Reduce heat; simmer gently, stirring often, until mixture is reduced to about 2 cups, about 10 minutes.
3
Skim fat from drumstick crown roast drippings and discard. Scrape juices and any browned bits into gravy; turn heat to high and stir until boiling vigorously. Pour into a gravy boat or small serving bowl.
4
Nutritional analysis per serving of gravy (not including drippings).
341
kcal
Calories
20
g
Fat
9
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup minced onion, 2 tablespoons butter, 1/8 teaspoon ground nutmeg, 2 tablespoons all-purpose flour, and more.
Yes, Country Cream Gravy falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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