Chili

1. 1

   Brown ground beef.

2. 2

   As meat is browning, add chopped onion to meat.

3. 3

   After meat has browned, drain off excess fat.

4. 4

   Add remaining ingredients, except the chili beans to meat.

5. 5

   Simmer on low for 30 minutes.

6. 6

   Drain juice of beans and add to chili.

7. 7

   Cook 10 additional minutes on low and serve.

No additional tips available.