How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corncakes?

You need 12 ingredients. The key ingredients include: 1-1/2 cups yellow cornmeal, 1/4 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking soda, and more.

Is Country Corncakes suitable as baking & desserts?

Yes, Country Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Corncakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Corncakes Recipe

Name: Country Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups yellow cornmeal; 1/4 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1-1/2 cups buttermilk; 2 tablespoons butter, melted; 1-1/2 cups fresh corn or frozen corn; Sour cream, optional; 6 bacon strips, cooked and crumbled, optional; 2 tablespoons minced chives, optional

Country Corncakes

Eats Now Editorial Team · 1162 kcal · Baking & Desserts

Country Corncakes – a delicious recipe with yellow cornmeal, all-purpose, sugar, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country Corncakes

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