Country Cornbread Dressing Recipe

Name: Country Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk sausage; 12 small onion; 1 cup flour; 1 cup cornmeal; 1 tablespoon baking powder; ½ teaspoon sage; 1 ¼ cups milk; ¼ cup margarine; 1 egg; 2 medium apples; ½ cup apple juice

Servings: persons

12 lb bulk sausage
12 small onion
1 cup flour
1 cup cornmeal
1 tablespoon baking powder
½ teaspoon sage
1 ¼ cups milk
¼ cup margarine
1 egg
2 medium apples
½ cup apple juice

1
Chop the onion and the apples.
2
Melt the margarine.
3
Preheat the oven to 350 degrees.
4
Cook the sausage and onion in a heavy skillet until the meat is browned and the onion is tender.
5
Drain well.
6
Combine the flour, corn meal, baking powder and sage in a large bowl.
7
Add the sausage, milk, melted margarine, and egg.
8
Mix well.
9
Spoon into a greased 2-quart casserole; cover.
10
Bake for 30 minutes.
11
Remove from oven and stir on apples and apple juice; mix well.
12
Bake another 15-20 minutes until heated through.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb bulk sausage, 12 small onion, 1 cup flour, 1 cup cornmeal, and more.

Yes, Country Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Cornbread Dressing

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