Maverick Chili Recipe

Name: Maverick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork bones from the neck; 3 1/2 pounds beef brisket; 4 cups tomato sauce; 1 cup green bell peppers chopped; 3 each onions chopped; 4 each jalapeno pepper cored, seeded, minced; 2 tablespoons red hot pepper sauce; 1 tablespoon salt; 3 1/2 tablespoons chili powder; 4 each garlic cloves minced; 1 1/2 cups tomato paste; 4 tablespoons cumin freshly ground; 1 tablespoon mexican oregano; 1/2 cup pimentos chopped; 1 tablespoon chocolate syrup; 12 ounces beer; 1 cup vegetable juice cocktail; 1 cup coffee strong

Servings: persons

2 pounds pork bones from the neck
3 1/2 pounds beef brisket
4 cups tomato sauce
1 cup green bell peppers chopped
3 each onions chopped
4 each jalapeno pepper cored, seeded, minced
2 tablespoons red hot pepper sauce
1 tablespoon salt
3 1/2 tablespoons chili powder
4 each garlic cloves minced
1 1/2 cups tomato paste
4 tablespoons cumin freshly ground
1 tablespoon mexican oregano
1/2 cup pimentos chopped
1 tablespoon chocolate syrup
12 ounces beer
1 cup vegetable juice cocktail
1 cup coffee strong

1
Pick meat off of the neck bones and chop coarsely.
2
Place meat, onions, Bell peppers, garlic into a large heavy pot and saute until meat is browned.
3
Add all liquid ingredients and 3 tablespoon of cumin alomg with all other spices.
4
Bring to a slow, rolling boil.
5
Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 tablespoon od cumin left, cover and cook for 1 hour.
6
Be sure to stir fairly often.
7
Add the remaining cumin and cook for 5 minutes.
8
Serve or refrigerate and re-heat for a beter pot of chili.

1918

kcal

Calories

104

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds pork bones from the neck, 3 1/2 pounds beef brisket, 4 cups tomato sauce, 1 cup green bell peppers chopped, and more.

Yes, Maverick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maverick Chili

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