Maverick Chili Recipe

Name: Maverick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork bones from the neck; 3 1/2 pounds beef brisket; 4 cups tomato sauce; 1 cup green bell peppers chopped; 3 each onions chopped; 4 each jalapeno pepper cored, seeded, minced; 2 tablespoons red hot pepper sauce; 1 tablespoon salt; 3 1/2 tablespoons chili powder; 4 each garlic cloves minced; 1 1/2 cups tomato paste; 4 tablespoons cumin freshly ground; 1 tablespoon mexican oregano; 1/2 cup pimentos chopped; 1 tablespoon chocolate syrup; 12 ounces beer; 1 cup vegetable juice cocktail; 1 cup coffee strong

Servings: persons

2 pounds pork bones from the neck
3 1/2 pounds beef brisket
4 cups tomato sauce
1 cup green bell peppers chopped
3 each onions chopped
4 each jalapeno pepper cored, seeded, minced
2 tablespoons red hot pepper sauce
1 tablespoon salt
3 1/2 tablespoons chili powder
4 each garlic cloves minced
1 1/2 cups tomato paste
4 tablespoons cumin freshly ground
1 tablespoon mexican oregano
1/2 cup pimentos chopped
1 tablespoon chocolate syrup
12 ounces beer
1 cup vegetable juice cocktail
1 cup coffee strong

1
Pick meat off of the neck bones and chop coarsely.
2
Place meat, onions, Bell peppers, garlic into a large heavy pot and saute until meat is browned.
3
Add all liquid ingredients and 3 tablespoon of cumin alomg with all other spices.
4
Bring to a slow, rolling boil.
5
Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 tablespoon od cumin left, cover and cook for 1 hour.
6
Be sure to stir fairly often.
7
Add the remaining cumin and cook for 5 minutes.
8
Serve or refrigerate and re-heat for a beter pot of chili.

1918

kcal

Calories

104

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds pork bones from the neck, 3 1/2 pounds beef brisket, 4 cups tomato sauce, 1 cup green bell peppers chopped, and more.

Yes, Maverick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maverick Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions