How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. milk, 1/3 tsp. salt, 1 egg, beaten, and more.

Is Country Cornbread suitable as meat & poultry?

Yes, Country Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread Recipe

Name: Country Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 c. milk; 1/3 tsp. salt; 1 egg, beaten; 1 c. flour; 3 tsp. baking powder; 2 Tbsp. bacon fat or grease

Country Cornbread – a delicious recipe with cornmeal, milk, salt, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cornmeal
1 c. milk
1/3 tsp. salt
1 egg, beaten
1 c. flour
3 tsp. baking powder
2 Tbsp. bacon fat or grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Cornbread

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