How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup milk, 1/3 teaspoon salt, 1 egg, beaten, and more.

Is Country Cornbread suitable as general?

Yes, Country Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread Recipe

Name: Country Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup milk; 1/3 teaspoon salt; 1 egg, beaten; 1 cup flour; 3 teaspoons baking powder; 2 tablespoons oil

Country Cornbread – a delicious recipe with cornmeal, milk, salt, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup milk
1/3 teaspoon salt
1 egg, beaten
1 cup flour
3 teaspoons baking powder
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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