Bake this irresistible Country Corn Pudding at home. Made with corn kernel, cream style corn, Mix and eggs. Easy step-by-step instructions included.
This Country Corn Pudding relies on simple, everyday ingredients such as corn kernel, drained, cream style corn, jiffy corn muffin mix and eggs slightly beaten. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026