How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can corn kernel, drained, 1 can cream style corn, 1 package Jiffy Corn Muffin Mix, 2 eggs slightly beaten, and more.

Is Country Corn Pudding suitable as baking & desserts?

Yes, Country Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Corn Pudding Recipe

Name: Country Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn kernel, drained; 1 can cream style corn; 1 package Jiffy Corn Muffin Mix; 2 eggs slightly beaten; 1/2 stick butter; 2 tablespoons green pepper chopped; onions 1 sm., chopped; 2 cups cheddar cheese grated; 1/4 cup sour cream

Country Corn Pudding – a delicious recipe with corn kernel, cream style corn, Mix, eggs, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can corn kernel, drained
1 can cream style corn
1 package Jiffy Corn Muffin Mix
2 eggs slightly beaten
1/2 stick butter
2 tablespoons green pepper chopped
onions 1 sm., chopped
2 cups cheddar cheese grated
1/4 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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