How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Bake?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 1/2 cup butter, 1 (8.5 ounce) package dry corn muffin mix, 1 (8 ounce) package prepared French onion dip, and more.

Is Country Corn Bake suitable as general?

Yes, Country Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Corn Bake Recipe

Name: Country Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 1/2 cup butter; 1 (8.5 ounce) package dry corn muffin mix; 1 (8 ounce) package prepared French onion dip; 3 eggs, beaten; 1 teaspoon salt; 1 teaspoon celery salt; 1 teaspoon ground black pepper

Country Corn Bake – a delicious recipe with cream-style, butter, onion, eggs, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can cream-style corn
1/2 cup butter
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) package prepared French onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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