How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cooking Slow Cooker Neck Bones?

You need 7 ingredients. The key ingredients include: 3 pounds pork neck bones, 1 small onion, chopped, 3 cloves garlic, minced, or more to taste, 1 teaspoon salt (optional), and more.

Is Country Cooking Slow Cooker Neck Bones suitable as meat & poultry?

Yes, Country Cooking Slow Cooker Neck Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Cooking Slow Cooker Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cooking Slow Cooker Neck Bones Recipe

Name: Country Cooking Slow Cooker Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork neck bones; 1 small onion, chopped; 3 cloves garlic, minced, or more to taste; 1 teaspoon salt (optional); 1 teaspoon dried thyme leaves; 1 tablespoon distilled white vinegar; 4 cups water

Try this homemade Country Cooking Slow Cooker Neck Bones recipe the whole family will love. Made with pork neck, onion, garlic and salt. Easy step-by-st…

This Country Cooking Slow Cooker Neck Bones relies on simple, everyday ingredients such as pork neck bones, small onion, chopped, salt (optional) and dried thyme leaves. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt (optional)
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

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Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

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