How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cooking Slow Cooker Neck Bones?

You need 7 ingredients. The key ingredients include: 3 pounds pork neck bones, 1 small onion, chopped, 3 cloves garlic, minced, or more to taste, 1 teaspoon salt (optional), and more.

Is Country Cooking Slow Cooker Neck Bones suitable as meat & poultry?

Yes, Country Cooking Slow Cooker Neck Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Cooking Slow Cooker Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cooking Slow Cooker Neck Bones Recipe

Name: Country Cooking Slow Cooker Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork neck bones; 1 small onion, chopped; 3 cloves garlic, minced, or more to taste; 1 teaspoon salt (optional); 1 teaspoon dried thyme leaves; 1 tablespoon distilled white vinegar; 4 cups water

Country Cooking Slow Cooker Neck Bones – a delicious recipe with pork neck, onion, garlic, salt, thyme, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt (optional)
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Cooking Slow Cooker Neck Bones

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