Bobby Flay'S German Potato Salad Recipe

Name: Bobby Flay'S German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new potatoes; 1 yellow onion, quartered; 1/2 lb bacon, diced (thick); 1 large red onion, diced; 3/4 cup cider vinegar; 1 tablespoon mustard seeds; 2 tablespoons hot mustard; 1/4 cup canola oil; salt; fresh ground black pepper; 8 green onions, thinly sliced; fresh parsley leaves, chopped

Servings: persons

3 lbs new potatoes
1 yellow onion, quartered
1/2 lb bacon, diced (thick)
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon mustard seeds
2 tablespoons hot mustard
1/4 cup canola oil
salt
fresh ground black pepper
8 green onions, thinly sliced
fresh parsley leaves, chopped

1
Place unpeeled potatoes in a large pot with the onion and cover with water.
2
Cook on the grates of the grill (the bobby flay way) or just do it on the stove (the way we do it).
3
Bring to a boil and cook until tender (about 15 minutes).
4
Drain and discard onions.
5
When cool enough to handle cut potatoes in cubes or slices.
6
Place potatoes in a large bowl and cover to keep warm.
7
Place a large saute pan on grill/stove, add the bacon and cook until crisp.
8
Remove the bacon with a slotted spoon and drain on paper towel-lined plate.
9
Add the red onions to the rendered bacon fat and cook until soft, 4-5 minutes.
10
Carefully add the vinegar and mustard seeds and cook 2 more minutes.
11
Whisk in the canola oil and hot mustard and season with salt and pepper to taste.
12
Add the potatoes to the pan of dressing and toss gently to coat.
13
Fold in the green onions, parsley and bacon; season again with salt and pepper to taste.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs new potatoes, 1 yellow onion, quartered, 1/2 lb bacon, diced (thick), 1 large red onion, diced, and more.

Yes, Bobby Flay'S German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bobby Flay'S German Potato Salad

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